Crafted from natural clay and fired at low temperatures, this earthenware katori brings rustic charm and traditional elegance to your dining experience. Its unglazed, porous surface allows for subtle earthy flavors to infuse into your food, making it ideal for serving dals, chutneys, or curries. Each piece is handmade, offering slight variations that reflect the artisan's touch—perfect for those who appreciate authenticity in everyday living.